Curly Kale Salad with Minced Egg and Spiced Almonds

Ingredients

• 1 bunch curly kale, center ribs removed, torn into small bite sized pieces (about 8 cups)
• 1 tablespoon finely minced red onion
• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• 5 tablespoons extra virgin olive oil
• 4 hard cooked eggs, peeled and minced
• 0.5 cup sliced almonds
• 0.5 teaspoon extra virgin olive oil
• 0.25 teaspoon sweet smoked paprika
• Salt and pepper to taste