Kale Salad With Roasted Vegetables - Eggs.ca

Name: Kale Salad With Roasted Vegetables - Eggs.ca
Ingredients: Salad 4 cups (1 L) kale, chopped 2 fried eggs; 4 cups (1 L) kale, chopped; 2 fried eggs; 2 carrots, peeled and cut in rounds; 1 red pepper, sliced; ½ sweet potato, cut into 1/4” cubes; ½ lemon juice; 1 tbsp (15 mL) olive oil; 2 tsp (10 mL) chili powder; ½ tsp (2.5 mL) salt; ½ tsp (2.5 mL) pepper; Dressing 1 tbsp (15 mL) olive oil 1 tsp (5 mL) malt vinegar 1 tsp (5 mL) red wine vinegar 2 tsp (10 mL) maple syrup ¼ tsp (1.25 mL) salt ¼ tsp (1.25 mL) pepper; 1 tsp (5 mL) malt vinegar; 1 tsp (5 mL) red wine vinegar; 2 tsp (10 mL) maple syrup; ¼ tsp (1.25 mL) salt; ¼ tsp (1.25 mL) pepper

eggs.ca

Massaging raw kale with olive oil transforms it from tough to tender, creating the base for this filling salad. Roasted vegetables add warmth and substance...

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Ingredients

Salad 4 cups (1 L) kale, chopped 2 fried eggs
4 cups (1 L) kale, chopped
2 fried eggs
2 carrots, peeled and cut in rounds
1 red pepper, sliced
½ sweet potato, cut into 1/4” cubes
½ lemon juice
1 tbsp (15 mL) olive oil
2 tsp (10 mL) chili powder
½ tsp (2.5 mL) salt
½ tsp (2.5 mL) pepper
Dressing 1 tbsp (15 mL) olive oil 1 tsp (5 mL) malt vinegar 1 tsp (5 mL) red wine vinegar 2 tsp (10 mL) maple syrup ¼ tsp (1.25 mL) salt ¼ tsp (1.25 mL) pepper
1 tsp (5 mL) malt vinegar
1 tsp (5 mL) red wine vinegar
2 tsp (10 mL) maple syrup
¼ tsp (1.25 mL) salt
¼ tsp (1.25 mL) pepper