Pork Tenderloins with Silky Chile Sauce | Pork Recipes | Weber Grills | Weber US

Ingredients

• 4 dried pasilla chile peppers, about 1 ounce total
• 2 tablespoons vegetable oil
• 1½ cup/360 milliliters hot water
• ¼ cup/60 milliliters white wine vinegar
• 2 tablespoons granulated sugar
• 2 medium garlic cloves, crushed
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• 2 pork tenderloins, each about 1 pound, trimmed of excess fat and silver skin
• ¼ cup/60 milliliters ketchup
• ½ cup/120 milliliters heavy whipping cream
• Kosher salt
• Freshly ground black pepper
• Vegetable oil