Mint Curd Chutney
Mint Curd Chutney makes perfect dipping for tikkis, pakodas, and parathas. Refreshing and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sonalsjainkitchen.com.
Cooking tools:
- Spice grinder
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 3/4 cup mint leaves
- 1/2 cup coriander
- 3 tablespoons curd (preheated)
- 1 green chilli
- 1 tsp lemon juice
- 1 tablespoon gram dal (dalia) (roasted (split roasted chana))
- salt (to taste)
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