Loaded Toast with Arugula Microgreens | Leath x Heyday Canning Co. Recipes
Make this Zesty Loaded Toast with arugula microgreens, Heyday Harissa Lemon Chickpeas, spicy yogurt sauce, caramelized onions, feta, red pepper flakes and lemon zest - quick, simple recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growleath.com.
Ingredients
- One can Harissa Lemon Chickpeas from Heyday
- ½ cup arugula microgreens (about ¼ Fieldhouse grow tray)
- Bread of your choice
- 1 cup greek yogurt
- 1 cup mayo
- ¼ cup sriracha
- Half an onion
- 1 Lemon for zest and juice
- Red pepper flakes and feta for topping
- 2 Tbps olive oil
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