Smashed Chickpeas on Toast With Harissa Yogurt Recipe | Samsung Food App

Ingredients

• 1 large shallot, finely chopped
• 1 tsp. finely grated lemon zest
• ¼ cup fresh lemon juice
• 2 small garlic cloves, divided
• 2 15.5-oz. cans chickpeas, rinsed
• 2 celery stalks, finely chopped, plus tender celery heart leaves for serving
• ½ cup chopped cilantro, plus sprigs for serving
• 1 Tbsp. finely chopped peperoncini, plus more thinly sliced for serving
• ¼ cup extra-virgin olive oil, plus more for drizzling
• Kosher salt
• 4 slices country-style bread, toasted
• 1 cup plain whole-milk Greek yogurt
• 4 tsp. harissa paste
• Freshly ground black pepper