Ultimate Loaded Hot Dogs with 1912 Stilton®
www.greatbritishfoodawards.com
Grill or fry the bacon until all the fat has been cooked out and the bacon is a deep golden brown. Once cooked put onto kitchen paper and let it cool. Once cool...
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Cooking tools:
- Skillet
- Grill
- Paper towel
- Blender
- Stove
- Stockpot
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 5 hot dogs
- 5 soft long bread rolls
- 6 rashers of bacon
- 2 white onion cut into half moons/sliced
- 2 tbsps of veg oil
- 4 tbsps of mayonnaise
- 2 tbsps of dijon mustard
- 100g stilton, crumbled
- Handful chopped parsley
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