Tom Kerridge’s Barbecued Hotdog
www.greatbritishfoodawards.com
To cook the onions, place a cast-iron pan on the hot barbecue and add the oil. When it is hot, add the onions with a generous pinch of salt. Stir well and cook...
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Cooking tools:
- Grill
- Cast iron skillet
- Kitchen scale
- Metal skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Toothpick
- Measuring spoon
- Spoon
- Tongs
- Pepper mill
- Plate
Ingredients
- 3 large onions, finely sliced
- 3 tbsp vegetable oil
- 4 jumbo sausages
- 2 heaped tsp mild curry powder
- 12 rashers of streaky bacon
- 100g thick mayonnaise
- 40g German mustard
- 3 tsp finely chopped shallot
- 10 cornichons, finely sliced
- 2 tbsp dill, finely chopped
- Salt
- freshly ground black pepper
- 4 long hot dog rolls
- 8 large slices of dill pickle
- 8 thick slices of smoked Bavarian cheese
- A bunch of spring onions, green part only, finely sliced
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