Deep Fried Panne Pizza with Pistachio Pesto
The panne pizza inspired by pizza fritta, this pizza is breaded, fried, and topped with mozzarella and pistachio pesto and so much more.
Ingredients
- 500g 00 pizza flour (or strong white)
- 400g water
- 7g yeast
- 8g salt
- 200g pistachio kernels
- 50g parmesan
- 10g fresh basil
- drizzle of extra virgin olive oil
- handful of semolina flour
- 3 whole eggs
- 200g breadcrumbs
- mozzarella
- handful of rocket
- mortadella
- parmesan, shaved
- extra pistachio, crushed
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