Deep Fried Panne Pizza with Pistachio Pesto
The panne pizza inspired by pizza fritta, this pizza is breaded, fried, and topped with mozzarella and pistachio pesto and so much more.
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Cooking tools:
- Mixing bowl
- Food processor
- Whisk
- Dish
- Deep fryer
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Plate
Ingredients
- 500g 00 pizza flour (or strong white)
- 400g water
- 7g yeast
- 8g salt
- 200g pistachio kernels
- 50g parmesan
- 10g fresh basil
- drizzle of extra virgin olive oil
- handful of semolina flour
- 3 whole eggs
- 200g breadcrumbs
- mozzarella
- handful of rocket
- mortadella
- parmesan, shaved
- extra pistachio, crushed
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