Frying Pan Pizza Recipe

Name: Frying Pan Pizza Recipe
Total time: 65 min
Ingredients: 500 g ‘00’ flour; 1 tsp dried instant yeast; 300 ml cold water; 1 tbsp salt; 1 small onion (finely chopped); 3 cloves garlic (finely sliced); 1 small bunch basil (stalks only, finely chopped (reserve leaves for topping)); 1 tsp dried oregano; 1 tbsp tomato puree; 2 400g tins high-quality tomatoes; Extra virgin olive oil; Sea salt; 125 g buffalo mozzarella (drained and ripped into pieces no larger than a 10p coin); 1 handful slice pepperoni or salami (optional); 1 handful fresh basil leaves (ripped); Parmigiano Reggiano (to taste (optional))

www.thelondoneconomic.com

This frying pan pizza won’t necessarily rival Napoli’s finest, but doesn’t require any specialist equipment.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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Ingredients

500 g ‘00’ flour
1 tsp dried instant yeast
300 ml cold water
1 tbsp salt
1 small onion (finely chopped)
3 cloves garlic (finely sliced)
1 small bunch basil (stalks only, finely chopped (reserve leaves for topping))
1 tsp dried oregano
1 tbsp tomato puree
2 400g tins high-quality tomatoes
Extra virgin olive oil
Sea salt
125 g buffalo mozzarella (drained and ripped into pieces no larger than a 10p coin)
1 handful slice pepperoni or salami (optional)
1 handful fresh basil leaves (ripped)
Parmigiano Reggiano (to taste (optional))