Fruit Sponge Recipe NZ | Edmonds Cooking
Fruit Sponge - Make sure the fruit is hot or the sponge topping won’t cook properly. Serve with plenty of cream.
Ingredients
- 2 cups hot stewed fruit e.g apples, boysenberries, apricots, sweetened to taste
- 125g butter (or Olivani Spread)
- ½ tsp vanilla essence
- ½ cup Chelsea white sugar
- 2 eggs
- 1 cup Edmonds standard grade flour
- 2 tsp Edmonds baking powder
- 2 Tbsp Meadow Fresh milk
- Chelsea icing sugar
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