Jamaican Callaloo And Saltfish - Everything Jamaican

Ingredients

• 1/2 lb salted cod (saltfish)
• 1 bunch of callaloo (about 1 lb), cleaned and chopped
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tomato, chopped
• 1 bell pepper (any color), chopped
• 1 Scotch bonnet pepper, deseeded and finely chopped (adjust to your heat preference)
• 2 sprigs fresh thyme
• Black pepper to taste