Green asparagus with crème fraiche dip – recipe | Arla Recipe | Arla UK
Enjoy summer with crisp green asparagus. ✓ Coated in oil and sugar. ✓ Served with crème fraiche dip with salmon roe. ✓ Easy recipe. ✓ ARLA
Ingredients
- 1 bundle fresh green asparagus
- 3 tbsp rapeseed oil
- ½ tsp muscovado sugar
- 150 ml creme fraiche
- 1 jar salmon roe (about 100 g)
- 1 tsp lime zest, finely grated (unsprayed)
- ½ tsp coarse salt
- freshly ground pepper
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