Smoked Bacon Wrapped Pickles | NOMAD Grills
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomadgrills.com.
Ingredients
- 1 pound Bacon
- 12 Pickle Spears
- 2 tablespoons BBQ Pork Rub
- 3/4 cup Mayo
- 1/2 cup Sour Cream
- 1/2 cup Chicken Broth
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Rodeo Ranch Seasoning
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