Grilled Eggplant Quinoa Avocado Salad - California Avocados

Ingredients

• 1 medium eggplant
• 1 Vidalia onion
• Non-stick cooking spray
• Pinch of Kosher salt, to taste
• 2-3 Tbsp. lemon juice (or juice from one lemon)
• 1 Tbsp. olive oil
• 1 Tbsp. Dijon mustard
• 1 Tbsp. honey
• 1 tsp. dried oregano
• Pinch of salt and pepper to taste
• 1 ripe, Fresh California Avocado, seeded and peeled
• 2 cups quinoa, cooked