Flamin Hot Chicken Wings | Bush Cooking

Ingredients

• 2 pounds chicken wings (butchered to drummies and flats)
• 1 1/2 teaspoons baking powder
• 1 teaspoon garlic powder
• 1 teaspoon chili flakes
• 1/2 teaspoon salt
• 1/4 teaspoon finely cracked black pepper
• 1 teaspoon cayenne pepper
• 1/4 cup hot sauce
• 2 tablespoons honey
• 2 tablespoons unsalted butter
• 1/2 teaspoon Tabasco sauce