Hot and Fast Chicken Wings | Bush Cooking
These easily cooked barbecue hot and fast chicken wings use a selection of sauces to keep them moist and provide flavor. Perfect pre-dinner snack.
Ingredients
- 2 pounds chicken wings
- 1 1/4 cups spicy sauce (divided)
- 2 tablespoons Blues Hog Original Dry Rub Seasoning (or similar all-purpose rub)
- 1/4 cup Blues Hog Original Barbecue Sauce (or similar BBQ sauce)
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