Yogurt Waffles – West IGA

Ingredients

• 2 cups all purpose flour 500 ml
• 1⁄3 cup cornstarch 80 ml
• 2 tsp baking powder 10 ml
• 1⁄4 cup maple syrup 60 ml
• 3 eggs
• 1⁄2 cup canola oil 125 ml
• 1 ⅓ cup Siggi’s 3.25% vanilla skyr yogurt 400 g
• 1 cup 2% milk 250 ml
• 12 cherries, pitted