Ricotta Tortellini, Tomato, Eggplant Fritto and Tomato Water - Chef Recipe by Rey Ambas Recipe | AGFG
This is a nice easy pasta dish to learn if you are eager to get in there and cook, get your hands dirty or cook together with some loved ones.
Ingredients
- 10 pieces Roma tomato
- 1 eggplant
- 1 bunch thyme
- 1 lemon
- 250 g ricotta
- Pasta dough:
- 200 g double O pasta flour
- 100 g fine semolina
- 50 g egg yolk
- 65 g whole egg
- Pinch fine salt
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