Meat Sauce For Pasta 5 WW | Recipe Cloud App

Ingredients

• Fresh basil 3 sprig(s), fresh, trimmed
• Rosemary sprig 1 item(s)
• Olive oil 1 tsp(s)
• Pancetta 2 oz, (1/4 cup from 4-ounce container)
• Uncooked celery 2 rib(s), small, cut into 1/4-inch dice
• Uncooked carrot(s) 1 large, cut into 1-4-inch dice
• Uncooked red onion(s) 1 small, cut into 1/4-inch dice
• Garlic clove(s) 3 clove(s), medium, minced
• Canned tomato paste 3 tbsp(s)
• Uncooked 93% lean ground beef 1 pound(s), (7% fat or less)
• 2% reduced fat milk 1 cup(s)
• No salt added diced tomatoes 14½ oz, in puree, petite variety
• Reduced sodium beef broth ⅔ cup(s)
• Kosher salt 1½ tsp(s), or to taste
• Black pepper ½ tsp(s)
• Grated low sodium parmesan cheese ½ cup(s)