Foodista | Recipes, Cooking Tips, and Food News | Carne Asada Nachos
Flavorful Carne Asada Shreds Slow-Cooked in Crock Pot, Topped on Crunchy Tortilla Chips—Perfect for Nachos!
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Ingredients
- 2 Lb Flank Steak
- 14 1/2 oz Fire Roasted Canned Tomatoes
- 4 1/2 oz Canned Green Chilies
- 1 Jalapeno, Roughly Chopped
- 4 Tomatillos, Halved
- 2 TBSP Chili Powder
- 1 TBSP Garlic Powder
- 1 TBSP Onion Powder
- 1 TBSP Pepper
- 2 TSP Salt
- 4 cups Tortilla Chips
- 1 cup Shredded Cheddar Cheese
- 1 14 oz black beans, rinsed
- 2 avocados, thinly sliced
- ½ cup Your Favorite Jarred Salsa
- ½ cup cilantro, roughly chopped
- ½ cup sour cream
- 1 lime, juiced
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