Rosy Rhubarb Compote | Blue Flame Kitchen
Made with a few ingredients, we added a hint of orange to this delicious rhubarb compote. Use as a fruit dessert, a topping on vanilla ice cream, or on waffles or pancakes at your next brunch.
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 2 tbsp liquid honey
- 1 tsp grated orange peel
- 2 1/2 cups rhubarb pieces (1/2 inch)
- Fresh strawberries, optional *
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