Rosy Rhubarb Compote | Blue Flame Kitchen

Rosy Rhubarb Compote | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Made with a few ingredients, we added a hint of orange to this delicious rhubarb compote. Use as a fruit dessert, a topping on vanilla ice cream, or on waffles or pancakes at your next brunch.

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Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 tbsp liquid honey
  • 1 tsp grated orange peel
  • 2 1/2 cups rhubarb pieces (1/2 inch)
  • Fresh strawberries, optional *

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