Spicy Sausage and Peppers Rigatoni Recipe
Enjoy this spicy sausage and pasta dinner sprinkled with cheese - perfect for Italian cuisine that’s ready in just 30 minutes.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Tongs
- Stove
Ingredients
- 4 oz. uncooked rigatoni (pasta tubes with ridges)
- 2 hot Italian turkey sausage links, sliced
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1 cup low-fat chunky spaghetti sauce
- 2 tablespoons grated Parmesan cheese, if desired
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