Oatmeal Raisin Flapjack Bars | Caramelised White Chocolate
Enjoy a delightful blend of flavours with Oatmeal Raisin Flapjack Bars topped with caramelized white chocolate. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Baking pan
- Parchment paper
- Aluminum foil
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Oven
- Baking sheet
- Refrigerator
- Spatula
- Offset spatula
- Chef's knife
Ingredients
- 85 g Plain flour
- 100 g Oats
- 1/4 tsp Flaked sea salt
- 100 g Raisins
- 75 g Cold butter, unsalted
- 2 tbsp Lyle’s Golden Syrup
- 100 g Light soft brown sugar
- 2 tbsp Milk powder
- 1/4 tsp Baking soda
- 250 g White chocolate
- 100 g Double cream
- 1 tsp Flaked sea salt
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