Soft Oatmeal Raisin Cookie Bars with Maple Frosting
Make these chewy oatmeal raisin cookie bars topped with maple-cinnamon frosting. Perfect treat for any occasion, ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Airtight container
- Plastic wrap
- Plate
Ingredients
- All-purpose flour, 1 1/2 cups.
- Baking soda, 1 teaspoon.
- Ground cinnamon, 3/4 teaspoon.
- Fine salt, 1/2 teaspoon.
- Unsalted butter, room temperature, 3/4 cup.
- Light brown sugar, packed, 3/4 cup.
- Large eggs, room temperature, 2.
- Pure vanilla extract, 2 teaspoons.
- Quick-cooking oats, 2 cups.
- Raisins, 1 cup.
- Unsalted butter for frosting, room temperature, 1/2 cup.
- Powdered sugar, 1 1/2 cups.
- Pure maple syrup, 1 tablespoon.
- Heavy cream, room temperature, 1-2 tablespoons.
- Ground cinnamon for frosting, 1/2 teaspoon.
- Maple extract, 1/4 teaspoon (optional).
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