Warm chickpea, chorizo & pepper salad recipe | Good Food
A rough-and-ready salad bursting with Mediterranean flavours - great as a starter or main from John Torode for BBC Good Food
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 200g chorizo
- 1 tbsp olive oil
- 410g can chickpea drained and rinsed
- 250g jar roasted mixed pepper drained and roughly chopped
- handful coriander leaves, chopped
- 2 tbsp natural yogurt
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