Warm salad of chorizo and summer greens Recipe - Better Homes & Gardens Australia

Ingredients

• 8 chorizo sausages
• 1/4 cup extra virgin olive oil
• 2 red onions, thickly sliced
• 4 sticks celery, finely sliced
• 6 cloves garlic, crushed
• 2 dried bay leaves, crumbled
• 1 tsp fennel seeds
• 2 cups rosé wine
• 1 cup fire-roasted capsicums, sliced
• 400g can chickpeas, drained
• 1 bunch kale leaves, shredded
• 2 medium zucchini, chopped
• Sea-salt flakes and freshly ground black pepper, to season
• 1/2 bunch mint, leaves picked
• 1/2 bunch dill, sprigs picked
• Lemon wedges and torn baguette, to serve