Lemon-Herb Beef Pot Roast Recipe
This is my favorite pot roast recipe.
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Cooking tools:
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Tongs
- Wooden spoon
- Spoon
- Cutting board
- Chef's knife
- Serving platter
- Serving bowl
Ingredients
- 3 1/2 lbs boneless beef chuck roast
- 2 garlic cloves, crushed
- 2 teaspoons lemon pepper
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- 2 tablespoons cornstarch, dissolved in
- 2 tablespoons water
- 1/2 teaspoon dried basil
- 2 cups baby carrots, peeled
- 1 lb small red potato, cut in half
- 1 medium onion, cut in 6 wedges
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Recipe: <!-- -->How to Cook: Beef Pot Roast<!-- -->
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