Pork Fried Rice
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 8 o.z. Pork
- 1/4 cup low-sodium chicken broth
- 1 tbsp reduced-sodium teriyaki
- sauce
- 1/2 tsp groun coriander
- 1/4 tsp ground ginger
- 2 tsp peanut oil
- 2 large eggs, lightly beaten
- 1 cup chopped scallions
- 1 cup chopped green bell pepper
- 1 cup shredded carrots
- 1 1/2 cups cooked brown rice
- 1/2 cup thawed frozen peas
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