Ravioli stuffed with potatoes and shrimp - Italian recipes by GialloZafferano
Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ravioli stuffed with potatoes and shrimp
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Potato masher
- Colander
- Mixing bowl
- Fork
- Pot
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Stove
- Measuring cup
- Slotted spoon
- Spoon
Ingredients
- Remilled durum wheat semolina ½ cup
- Type 0 flour 0.67 cup
- Eggs (about 2 medium) 4.25 oz
- Potatoes 7.1 oz
- Shrimps (tails) 3.5 oz
- Eggs 1
- Mint 4 leaves
- Garlic 2 cloves
- Extra virgin olive oil to taste
- Fine salt to taste
- Shrimps peeled 5.3 oz
- Dry white wine 0.4 cup
- Mint to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shrimp Ravioli Recipe | The Woodlands TX Chef
personalchefana.com
Ravioli stuffed with potatoes and spinach | Romagnoli F.lli Spa
romagnolipatate.it
Ravioli Stuffed With Sea Bass And Potatoes — Authentic Italian Recipe
myitalian.recipes
Shrimp ravioli with stracciatella and turnip greens - Italian recipes by GialloZafferano
giallozafferano.com
Shrimp ravioli with stracciatella and turnip greens - Italian recipes by GialloZafferano
yummy4recipes.com
Shrimp and Lemon Ravioli - Italian recipes by GialloZafferano
giallozafferano.com
Shrimp and Lemon Ravioli - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with Shrimp - Italian recipes by GialloZafferano
yummy4recipes.com