Crunchy Asian Salad Recipe with Ginger Dressing
Toss shredded kale, arugula, peppers, cucumber, onions, and sesame seeds in a bowl. Mix well for a fresh, crunchy salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alkalineherbshop.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups kale shredded
- 2 cups arugula
- ¼ cup red bell pepper thinly sliced
- ¼ cup yellow bell pepper thinly sliced
- ¼ cup orange bell pepper thinly sliced
- ¼ cup cucumber sliced
- ¼ cup green onion thinly sliced
- ¼ cup red onion diced
- 2 tsp sesame seeds
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