Sri Lankan Spicy Lentil Curry

Ingredients

• 1/2 cup split red lentils
• 2 cloves of garlic chopped
• 1/4 cup onion finely chopped
• 1 green chili sliced
• 1 small sprig of curry leaves
• 1/2 of a small Pandan leaf broken into 1 inch long pieces
• 1/8 tsp mustard seeds
• 1/4 tsp turmeric powder
• 2 tsp red chili powder (adjust as you please)
• 1/2 tsp salt (adjust to your taste)
• 2 tsp coconut oil
• 1/2 cup thick coconut milk
• 3/4 cup water