Tomatillo Michelada | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® brand Original Red Sauce
• 2 pounds tomatillos, husked
• 1 large poblano pepper
• 1 celery stalk
• Avocado oil, to taste
• Kosher salt, to taste
• Ground pepper, to taste
• 2 limes, juiced
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Maggi Sauce
• 10 6-8oz cans American pale wheat ale or Mexican beer
• 10 Mexican tamarind candy sticks, for garnish