Pozole Salad Tostada | TABASCO® Recipes

Ingredients

• 1 1/2 cup canned Mexican hominy, drained
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground oregano
• 1/4 cup olive oil
• 2 dried guajillo peppers, sliced in 1/4-inch rings
• 1 teaspoon TABASCO ® Original Red Sauce
• 1 cup Mexican crema
• 2 teaspoon ground oregano
• 1 teaspoon garlic salt
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 1/4 teaspoon ground cayenne pepper
• 1/2 teaspoon TABASCO ® Original Red Sauce
• 3 cups shredded cabbage
• 3 radishes, finely chopped
• 2 tablespoons red onion, finely chopped
• 1/2 lime, juiced
• 2 rotisserie chicken breasts, shredded
• 6 tostadas