butter bean and oregano bruschetta recipe
Schwartz recipe for Butter Bean & Oregano Bruschetta, ingredients and recipe ideas for Vegetables and Italian cooking. Visit Schwartz for more recipe ideas.
Keywords
- Butter Bean & Oregano Bruschetta
- recipe
- Cooking recipe
- Free recipe
- Vegetable recipe
- Schwartz
- Italian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Measuring spoon
- Spoon
Ingredients
- 400 g (14 oz) baby plum tomatoes, finely chopped
- 400 g tin butter beans, drained
- 1 tbsp Oregano
- 2 tbsp lemon juice
- Zest of ¼ lemon, finely chopped
- 3 tbsp olive oil
- 6 black olives, pitted and chopped
- 8 thick slices rustic, wholemeal loaf
- 1 garlic clove
- Schwartz Sea Salt and Black Pepper to season
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