Orecchiette with butter beans, parsley, chilli & lemon recipe | Good Food
Make this simple pasta dish using whatever you’ve got to hand, including different pasta shapes, beans or chopped tomatoes. You can leave out the chilli if you prefer
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Cooking tools:
- Microplane
- Grater
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 400g orecchiette
- 1 tbsp olive oil
- 2 red chillies deseeded and finely chopped
- 2 garlic cloves crushed
- 400g can butter beans drained and rinsed
- 400g can cherry tomatoes
- 1 lemon zested and juiced
- ½ large bunch of parsley finely chopped
- 25g grated parmesan or vegetarian alternative (optional)
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