Goa Curry Mussels Hot Pot Recipe

Goa Curry Mussels Hot Pot Recipe

www.foodrepublic.com

Chefs Ron Oliver and Bernard Guillas of the renowned Marine Room in La Jolla, California have released the follow-up to their popular self-published cookbook, Two Chefs, One World. Their new...

View Original

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • 1 cup red onions
  • 2 tablespoons ginger
  • 1 small stalk lemongrass
  • 1 teaspoon curry powder
  • 1/2 cup pineapple juice
  • 1 cup coconut milk
  • 4 pounds green mussels
  • 1 lime
  • 2 tablespoons fresh cilantro
  • 1/4 cup scallions
  • 1 small hot chile pepper

More Like This