Goa Curry Mussels Hot Pot Recipe
Chefs Ron Oliver and Bernard Guillas of the renowned Marine Room in La Jolla, California have released the follow-up to their popular self-published cookbook, Two Chefs, One World. Their new...
Ingredients
- 2 tablespoons olive oil
- 1 cup red onions
- 2 tablespoons ginger
- 1 small stalk lemongrass
- 1 teaspoon curry powder
- 1/2 cup pineapple juice
- 1 cup coconut milk
- 4 pounds green mussels
- 1 lime
- 2 tablespoons fresh cilantro
- 1/4 cup scallions
- 1 small hot chile pepper
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