Mango Matcha Iced Latte – Ripple Foods
Mango and matcha come together in this refreshing iced latte. Perfectly smooth with just 5 minutes of prep. Try it with Ripple Vanilla Milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripplefoods.com.
Ingredients
- For the Mango Puree:
- ½-¾ cup fresh or frozen mango, thawed if frozen
- 2 tablespoons Ripple Vanilla Milk
- 1 teaspoon agave nectar
- ¼ teaspoon vanilla extract or vanilla bean paste
- For the Latte:
- Ice cubes
- ½ cup Ripple Vanilla Milk
- ½ cup hot water
- 1 ½ teaspoons matcha powder
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