Halloumi Burgers with Blistered Tomatoes and Caper Aioli

Ingredients

• 2 teaspoons oil
• salt
• cherry tomatoes, halved
• basil leaves, picked from stems
• garlic, peeled and crushed
• eschalot, finely chopped
• red wine vinegar
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• capers, roughly chopped
• lemon, zested and juiced
• aioli
• oil, 2 teaspoons
• tomato, halved
• eschalot dressing
• halloumi, halved horizontally to yield 2 thinner pieces
• olive oil, remaining
• buns, toasted in frypan for 1–2 minutes or until golden
• caper aioli
• rocket
• blistered tomatoes
• basil, remaining