Veggie Burgers with Roasted Tomato Aioli
Tender roasted tomatoes and garlicky aioli top plant-based burgers for a delicious and flavorful meal. Perfect for vegans and vegetarians alike!
Ingredients
- -----FOR THE AIOLI-----
- 2 cups Grape Tomatoes
- 2 tablespoons ground flaxseed
- 4 tablespoons So Delicious Dairy Free Original Organic Almondmilk (warmed)
- 1⁄2 tablespoon Minced Garlic
- 3⁄4 cups Olive Oil
- 1⁄4 teaspoon Sea Salt
- 1⁄8 teaspoon ground pepper
- 1 teaspoon powdered monkfruit (or sub regular cane sugar)
- -----FOR THE BURGERS-----
- 8 veggie burgers of choice (I used Morningstar Grillers Prime*)
- 8 hamburger buns
- 1 red onion (sliced)
- 2 large dill pickles (sliced into rounds)
- 1 bunch red leaf lettuce
- 1⁄2 cup roasted tomato aioli (recipe above!)
- 2 tablespoons Yellow Mustard (optional)
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