Sautéed Swiss Chard with Sesame Sauce

Sautéed Swiss Chard with Sesame Sauce

www.americastestkitchen.com

Elevate your greens with this Sauteed Swiss Chard with Sesame Sauce recipe, featuring tender leaves and a nutty, savory sauce that will delight your taste buds.

Keywords

  • Side Dishes
  • Quick
  • Vegetables
  • Vegetarian
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Nonstick skillet
  • Tongs
  • Serving platter
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 1/4 cup plus 1 tablespoon sesame seeds, toasted
  • 2 teaspoons sugar
  • 2 tablespoons water
  • 1 teaspoon soy sauce
  • 1 1/2 teaspoons white miso
  • 1/4 teaspoon grated fresh ginger
  • 1 1/2 tablespoons vegetable oil
  • 1/2 teaspoon toasted sesame oil
  • 1 1/2 pounds Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups)
  • Kosher salt

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