Pepperoni Pizza with Garlic Herb Crust

Ingredients

• 1½ cups all-purpose flour, divided
• 2 teaspoons salt
• ½ teaspoon granulated sugar
• 1 teaspoon Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon quality olive oil, plus more to coat the bowl
• ⅔ cup lukewarm water
• ¾ cup pizza sauce
• 2 cups mozzarella cheese, freshly shredded
• 3 tablespoons parmesan, freshly shredded
• 8–12 pepperoni slices
• 2 tablespoons unsalted butter, melted
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Pinch of salt