Italian Sausage Grilled Pizzas on Garlic and Herb Crust

Ingredients

• Crust
• 3-1/2 to 4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon Italian herb seasoning
• 1 teaspoon garlic powder
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1-1/3 cups very warm water (120° to 130° F)*
• 1/3 cup corn oil
• Additional flour for rolling
• Toppings
• 1 cup pizza sauce
• 1 pound (500 g) ground mild Italian sausage, cooked and drained
• 1 cup sliced roasted red peppers
• 2 cups (8 ounces) shredded mozzarella cheese
• 1 cup (4 ounces) shredded Parmesan cheese
• Fresh baby spinach
• Additional Italian herb seasoning