Plum & apple cobbler recipe | Good Food
A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast
Ingredients
- 750g cooking apples (Bramley's are best)
- 350g ripe plums
- juice of 1 lemon
- 100g golden caster sugar
- 100g self-raising flour
- 1 tsp cinnamon
- 50g butter
- 50g golden caster sugar
- 1 egg beaten
- 4 tbsp milk
- 50g/2oz walnut pieces
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