Strawberry or Raspberry Shortcakes, a recipe from Gourmetpedia

Ingredients

• - 500 ml (2 cups) all-purpose flour
• - 1/2 tsp. salt
• - 1 tbsp. baking powder
• - 3 + 1 tbsp. sugar
• - 125 ml (1/2 cup) cold butter, in pieces
• - 1 egg
• - 6 tbsp. light cream (15%) or milk + more for glaze
• - 500 ml (2 cups) fresh strawberries (Strawberry)
• - 2 + 1 tbsp. sugar
• - 250 ml (1 cup) whipping cream
• - 1/2 tsp. vanilla