Pannbiff with onion | Food by Drygast

Pannbiff with onion | Food by Drygast

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Ingredients

  • 30 g (0.5 dl) Breadcrumbs
  • 100 g (1 dl) Double Cream 40% fat
  • 60 g (1 pcs) Egg
  • 8 g (1 Tbsp) Onion Powder
  • 15 g (1 Tbsp) Veal Stock
  • 5 g (1 tsp) Salt
  • 1 g (1 pinch) Black Pepper
  • 500 g Minced Meat (50/50 beef/pork)
  • 200 g (2 pcs) Yellow Onion
  • 9 g (2 tsp) Sugar
  • 8 g (0.5 tsp) Soy Sauce
  • 300 g (3 dl) Water
  • 8 g (1 Tbsp) All-purpose Flour

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