Pannbiff with onion | Food by Drygast
Home cooking when it is at its best.
Ingredients
- 30 g (0.5 dl) Breadcrumbs
- 100 g (1 dl) Double Cream 40% fat
- 60 g (1 pcs) Egg
- 8 g (1 Tbsp) Onion Powder
- 15 g (1 Tbsp) Veal Stock
- 5 g (1 tsp) Salt
- 1 g (1 pinch) Black Pepper
- 500 g Minced Meat (50/50 beef/pork)
- 200 g (2 pcs) Yellow Onion
- 9 g (2 tsp) Sugar
- 8 g (0.5 tsp) Soy Sauce
- 300 g (3 dl) Water
- 8 g (1 Tbsp) All-purpose Flour
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