Veggiepatties with onionsauce | Food by Drygast

Ingredients

• 250 g (1 pcs) Beetroot
• 200 g (1 pcs) Halloumi
• 140 g (2 pcs) Egg
• 45 g (0.75 dl) Breadcrumbs
• 40 g (3 Tbsp) Olive Oil
• 3 g (1 tsp) Onion Powder
• 1.5 g (0.5 tsp) Garlic Powder
• 3 g (0.5 tsp) Salt
• 1 g (1 pinch) Cayennepepper Powder
• 0.5 g (1 pinch) Black Pepper
• 200 g (2 pcs) Yellow Onion
• 28 g (2 Tbsp) Butter 80% fat
• 8 g (1 Tbsp) All-purpose Flour
• 300 g (3 dl) Water
• 9 g (2 tsp) Sugar
• 8 g (0.5 Tbsp) Soy Sauce
• 5 g (0.5 pcs) Bouillon Cube Vegitable