Tremendous Cheesy Pepperoni Stromboli (Golden and Gooey)
Bake Tremendous Cheesy Pepperoni Stromboli with pizza dough, mozzarella, pepperoni, Parmesan, and marinara for dipping. It slices clean, feeds a crowd,…
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1 lb (450 g) prepared pizza dough, at room temperature
- 1 tablespoon all-purpose flour, for rolling
- 2 cups (225 g) shredded low-moisture mozzarella cheese
- 5 oz (140 g) sliced pepperoni
- 1/3 cup (30 g) finely grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 large egg
- 1 teaspoon water
- 1 cup (240 ml) marinara sauce, warmed for dipping
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