Chicken Pot Pie Baked Potatoes | Savory
Get the best of both worlds with this easy weeknight meal—a delicious mashup of two comfort food favorites. With all the creamy, savory goodness of a pot pie served over a fluffy baked potato, this...
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Ingredients
- 4 medium russet potatoes, scrubbed
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped celery
- 2 tbsp all-purpose flour
- 1/2 tsp poultry seasoning
- 1 cup low-sodium chicken broth
- 1/2 cup whole milk
- 2 cups shredded cooked chicken
- 1 cup frozen peas
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